How to Create a Profitable Restaurant Patio Space
Outdoor dining has become an integral element of a profitable restaurant. As the restrictions on coronavirus quarantine are loosening and restaurants are returning to normalcy, the public is looking forward to outdoor dining more than ever.
Now is the time to invest in a restaurant patio. All it takes is the right outdoor furniture, a solid budget and an outdoor patio design.
1. Check Restaurant Patio Laws and Regulations
Consider local restaurant patio laws and regulations. Each state or country has unique local, state or federal regulations. Check for required permits and guidelines regarding restaurants or bar patios.
2. Utilize Outdoor Dining Operations During Coronavirus Limitations
Whether planning to re-open or begin an exclusively outdoor restaurant after the coronavirus, check outdoor dining rules with local officials before designing an outdoor patio.
Certain COVID-19 safety rules could include:
3. Get Covered
Place shades and shelter over outdoor restaurant patios. Whether on a hot summer day or during a passing rain shower, shade options ensure customers stay dry and comfortable while dining outside. Shade and shelter options include:
4. Pre-Plan the Layout
Envision an ideal patio and pre-plan its layout. Determine a desired ambiance and begin designing.
5. Create a Full-Service Patio Bar
Outdoor bars attract customers. A full-service bar can bring in high profits, especially on warm summer nights.
6. Implement Inviting Fabrics and Frames
Get creative by incorporating inviting fabrics. Colorfully designed frames and fabrics add warmth and coziness to outdoor dining areas. From classically designed rugs to rustic tablecloths, experiment with the many options.
7. Be Prepared for Inclement Weather
While outdoor patios depend on the weather, there are ways to promote business operation when the forecast is not ideal.
8. Prevent Pests from Invading
Pests are harmful and damaging to both indoor and outdoor restaurant settings.
10. Additional Tips
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